This complex and refreshing Sherry “en rama” (in the raw) is bone dry and was drawn from cask in April 2014. It’s a clear golden straw color. Fresher than the February 2013 saca, it will continue to develop in complexity and body. The nose is fragrant with scents of honey, beeswax, white flower and salty almond. As it opens in the glass hints of green apple and buttery dough. The attack is crisp, tangy and vibrant on the palate with underlying yeasty, honeyed richness. It envelopes the palate with chalk and lime pith notes. The mouthfeel is smooth and bright, flowing into refined finish with lingering hints of nut and brine. Beautifully balanced and the essence of Manzanilla. Or so we think.
SERVE WELL CHILLED
A stunning partner with sushi or oysters on the half shell. Great with all manner of seafood, whether raw, batter fried or with a classic sauce. Equally at home with olives, salted nuts, cheese, cured meats or charcuterie. It is also outstanding as the consummate apéritif or summer refreshment.
The name “I Think” is an homage to Charles Darwin as a symbol of the triumph of reason. It raises the question of what is true and untamed Manzanilla. And answers it very well, we think. While the “in the raw” nature of I Think is part of its intrinsic appeal, it will mature slowly like other fine wines when properly stored (in cool temperature controlled conditions), trading part of its freshness for elegant complexity; and evolve more toward the character of its La Bota brethren.
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Press Ratings: WA 91+
Appellation: Manzanilla de Sanlucar de Barrameda DO
Blend: 100% Palomino
Aging Level: -
Style: Manzanilla en rama
Aged approximately 4.5 years in barrel under flor in the solera method.
SWE Portfolio: Boutique Wine
Suggested Retail Price (SRP): $16 / 375ml bottle