The Terroirs of Spain Manzanilla Saca Autumn 2016 is a refreshing, dry Sherry that makes a perfect apéritif. Made from Palomino Fino grapes grown in the chalky albariza soils of the seaside town of Sanlúcar de la Barrameda, which help create its zing and salty tang. The nose offers creamy, nutty tones over a core of green apple scents. On the mouth its fresh and lively, offering a rich, fuller-bodied style of Manzanilla that rides into a nutty, chalky and briny finish. Long and lingering with chunky apple pulp notes.

Serve chilled with salted nuts, olives, just about anything batter fried, seafood, or even better sushi!

Terroirs of Spain wines are all about “Distinctive Lands, Distinctive Flavors”. Each wine is an expression of an exciting winemaking region in Spain, each with its own traditional grapes and winemaking style. Every Terroirs of Spain wine reflects the best of what the region can do, and even better than that, does so at an affordable price. Terroirs of Spain is real wine, for everyday drinking.

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Technical Information

Press Ratings:

Region: Andalucia

Appellation: Manzanilla de Sanlucar de Barrameda DO

Blend: 100% Palomino Fino

Aging Level: -

Style: Manzanilla

Color: White

Sparkle: Still

Sweetness: Dry

Fortification: Fortified

Elaboration Details:
Made in the solera system of blending multiple vintages into barrels for aging.

SWE Portfolio: Fine Value Wine

Suggested Retail Price (SRP): $18